"Faßdüge" wine cellar

After booking and consultation you are welcome to enjoy
jovial hours in groups of 50-60 people in our typical
Kaiserstuhl wein cellar, "Faßdüge".
For example, a cultured dinner with music and dance and/or
a wine-tasting - of course with Endingen and Kaiserstuhl wines.

The owner cooks in person here!
Isolde Neymeyer, trained cook and hotel manager with an education from the Bavaria Hotelfachschule in Neuötting, is ready to serve you.

In our social rooms we serve Endingen wines from the areas of Engelsberg, Tannacker and Vulkanfelsen (e.g. Endingen pinot gris, pinot blanc, pinot noir red and rose, pinot gris, Müller-Thurgau and Riesling).

We’re located in the Baden wine-growing countryside, and no-one can drink us dry.

Of course you can also have a cool Riegel pils, wheat beer, local fruit schnapps, “Weingold”, yeast schnapps etc and needless to say we also have a range of non-alcoholic drinks.

Here’s to an enjoyable evening!!!